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enables you to focus on operational efficiencies through its integration of the data, organization, tracking and labeling of your fresh food products, from ingredients ordering through production to sales tracking.
Quickly make and send changes to item, price, and label information from one device-neutral system to all barcode labeling scales and printers.Learn More
Automatically generates accurate ingredient, allergen and nutritional labeling information, as well as derives the true cost of prepared foods.Learn More
Retain electronic grind logs to meet regulatory requirements, maintain cutting templates and instruct/compare cutting tests.Learn More
Automates, manages and tracks fresh food production, ordering, waste and fresh-focused demand forecasting to “day-part” levels for ultra-short shelf life articles.Learn More
Want to reduce perishable waste and increase fresh food sales? Watch our overview video to learn how.
ADC announces Rick Stein, Vice President of Fresh Foods at the Food Marketing Institute (FMI) as a speaker at the 16th annual ReFresh fresh food management conference, September 18-21 at the Don CeSar Hotel in St. Pete Beach, Florida.Learn more
Vallarta Supermarkets, a 45+ store grocery chain headquartered in Sylmar, California, has selected and implemented ADC’s InterScale Scales Manager and NutriGen Recipe Manager software systems.Learn more
ADC welcomes Erik Lieberman, Principal at Lieberman PLLC, as a return speaker at their 16th annual ReFresh conference, September 18-21 at the Don CeSar in St. Pete Beach, Florida.Learn more
ADC announces dates for their 16th annual ReFresh Fresh Item Management (FIM) Conference – September 18-21 at the Don CeSar in St. Pete Beach, Florida.Learn more