InterStore increases efficiencies in fresh food departments, with over 90 major supermarket chains and 9,000 stores installed in 10 countries.
Increase fresh department sales, optimize production and reduce perishable shrink in your deli, bakery, meat, seafood and produce departments with InterStore.
InterStore manages the stages of a fresh item throughout their lifecycle from ingredients ordering to case management and decision making based on enhanced analytics.
Attend ReFresh, October 8-10, 2013 at the Sheraton Sand Key Resort. Click the ReFresh logo for more details.
Watch our InterStore product highlight video to see how customers are reporting an average 35% shrink reduction in their Deli and Bakery departments.

InterStore^© Software Suite

Hosts data to and from the barcode labeling scales and printers in the fresh departments
Works with any mix of scales, printers and kiosks, irrespective of brand
Includes Country of Origin Labeling (COOL) and enhanced traceability, as well as label format, graphic and speed key management

Generates legally compliant nutritional, allergen and ingredient labeling information
Derives the true cost of prepared foods, including packaging and process costs
Provides interactive recipes for your store operators for items produced or finished in stores

Automates, manages and tracks production & ordering in all fresh service areas: Meat, Seafood, Bakery, Deli, Produce & Floral
Helps to minimize shrink and unnecessary waste
Assists users in predicting what needs to be produced (neither too much or too little)